Hot Buffet
Scrambled Eggs with Ricotta & Chive
Maple, Bacon, Pecan Roasted Salmon
House-made Sausage Patties with Fresh Ginger & Sage
Applewood Smoked Bacon
Buttermilk Pancakes with Assorted Toppings
Triple Cream Brie Grits
Hash Brown Casserole with Sour Cream & Leeks
Provencal Baked Tomatoes
Glazed Carrots with Orange & Ginger
Cold Buffet
Seasonal Salad Bar
Fresh Fruit Display
Deviled Eggs
Chesapeake Bay Seafood Salad
May Pea & Ham Salad
Caprese Style Heirloom Tomato & Mozzarella
Herb Red Skin Potato Salad
Marinated Kale with Blueberries & Goat Cheese
Carving Stations
Brown Sugar Glazed Ham
Roast Leg of Lamb with Gremolata
Assorted Seasonal Desserts

RESERVATIONS |  757.874.2600